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Quality Control Technician- SFTX

Competencies • Minimum B.S. degree in Food Science or related field. • Familiarity of HACCP, GMPs, and SOPs. • 1-3 years of laboratory experience • Ability to follow directions, effective team communication skills • Strong attention to detail • Technologically proficient • Ability to multi-task and be flexible with changing priorities • Thrive in a team environment and work well with others • Problem solving skills • Basic math skills Essential Job Duties • Assist Quality Control team in